Books
Weeds and What They Tell by E. Pfeiffer
This book presents one small segment of the deep knowledge and vast understanding Dr Pfeiffer had of living plants: how they grow, what they reveal about their surroundings, and how their powers may be harnessed for the benefit of the human beings who appreciate and use them
The Good Bug Book by R Llewellyn (ed.)
This valuable book contains information about all the biological pest control organisms that can be bought ‘off the shelf’ in Australia and New Zealand from members of Australian Biological Control (ABC). This second edition contains descriptions of twelve new organisms that were not included in the first edition. A general section on integrated pest management (IPM) rounds out the book.
The Biodynamic Year by Maria Thun
Maria Thun has been researching Rudolf Steiner’s biodynamic agriculture for 60 years. This is a colourful and practical guide to the potential of biodynamics, with many useful tips for gardener and small holders. A wonderful presentation of biodynamics. Share it with your friends.
The Biodynamic Farm by Herbert H. Koepf
“Agriculture in the Service of the Earth and Humanity” is the sub-title this important book by Dr Herbert Koepf. He provides a vast array of research data and results as well as many helpful details on animal feeding, crop rotations, diseases, pests and fertilizing – proving that the biodynamic method is the alternative that can turn farming around. An essential reference book for farmers, students of agriculture, and everyone else concerned about the Earth’s future.
Nutrition and Stimulants by Rudolf Steiner
This book consists of a compilation of translated lectures and extracts. Most of the selections appear for the first time in English. From a spiritual perspective Steiner discusses: coffee, tea, alcohol, nicotine, milk, honey, roots, proteins, fats, carbohydrates, meat, vegetarianism, and more.
Nutrition - Hauschka
Nutrition: a holistic approach
Herbal Harvest by Greg Whitten
Virtually every subject which needs to be considered by herb growers is covered somewhere in the 500-plus pages. The essence of twenty years of hands-on experience is instilled in this definitive book on herb production.
Grasp the Nettle by Peter Proctor
This book is for the beginner; concepts and ideas gleaned from Rudolf Steiner’s agriculture lectures and applied over decades by Peter Proctor in New Zealand offer clear and practical insight for the contemporary farmer and gardener.


sending...